BACON CHEESEBURGER DIP
1/2 lb. ground beef
8 bacon strips (cut into chunks)
1/2 diced onion
1 clove garlic – chopped
4 oz. cream cheese (softened)
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
Pre-heat oven to 350 degrees degrees. Cook ground beef then drain. Cook bacon until crispy (drain but keep 1 1/2 Tbsp. grease in pan). Saute onion and garlic in grease. In a large bowl mix the cream cheese, sour cream, mayonnaise, cheese, Worcestershire and ketchup Add beef, bacon, onions and garlic to mixture above and stir until combined. Pour into baking dish and bake for 15-20 minutes
Sunday, September 22, 2013
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