4 boneless, skinless chicken breasts
1/4 cup barbeque sauce
1/4 cup real bacon bits
1 cup Colby and jack cheese, shredded
1 14 oz. can tomatoes, drained (canned with green chilies added)
Sliced green onions
Pepper
Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink and place on baking sheet covered with foil. Top each chicken breast with one Tbsp. barbeque sauce, 1/4 cup cheese, 1/4 cup tomatoes, green onions and one Tbsp. of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).
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