1 loaf (16 oz.) thinly sliced white bread, crusts removed
1 pkg. (8 oz.) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 tsp. ground cinnamon
3/4 cup butter, melted
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350 degrees for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold.
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