3 (12 oz) pkg. of refrigerated biscuit dough
1 cup of granulated sugar
2 tsp. cinnamon
1 cup (2 sticks) butter
1 cup brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Heat Oven to 350 degrees. Put foil liners into muffin tin (I figured foil would be better than paper). Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup. Continue until all biscuits are gone or muffin tins are full. In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute. Spoon 1 teaspoon of mixture over each muffin tin.
Bake at 350 for 17 minutes. Cool and eat! The muffins should just pull apart.
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