Chocolate-Amaretto Cheesecake

CHOCOLATE-AMARETTO CHEESECAKE

6 chocolate wafers, finely crushed
1 1/2 cups light process cream cheese product
1 cup sugar
1 cup cottage cheese
1/4 cup plus 2 Tbsp. unsweetened cocoa
1/4 cup flour
1/4 cup amaretto
1 tsp. vanilla extract
1/4 tsp. salt
1 egg
2 Tbsp. semisweet chocolate mini-morsels
Chocolate curls (optional)

Sprinkle chocolate wafer crumbs in bottom of a 7 inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired. Makes 12 servings.