Slow Cooker Cheesy Potatoes

SLOW COOKER CHEESY POTATOES

10-12 Servings Prep: 10 min. Cook: 8 hours

Ingredients

* 6 medium potatoes, peeled and cut into 1/4-inch strips
* 2 cups (8 ounces) shredded cheddar cheese
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 1 small onion, chopped or 1 tablespoon dried minced onion
* 7 tablespoons butter, melted, divided
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 cup (8 ounces) sour cream
* 2 cups seasoned stuffing cubes

Directions

* Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine
* soup, onion, 4 tablespoons butter, salt and pepper; pour over potato
* mixture.
*
* Cover and cook on low for 8-10 hours or until potatoes are tender.
* Stir in sour cream. Toss stuffing cubes and remaining butter;
* sprinkle over potatoes. Yield: 10-12 servings.

Recipe from Taste of Home