Peach Punch

PEACH PUNCH

1 pkg. (16 oz.) frozen sliced peaches
2 cups dry white wine or 2 cups apple cider, chilled
1 cup lemon juice, chilled
1/2 can (12 oz.) frozen red fruit punch concentrate,
thawed
2 quarts ginger ale, chilled
Mint sprigs

Divide frozen peaches in half. Thaw half of peaches. Mix thawed peaches, wine, lemon juice and fruit punch concentrate; pour over remaining frozen peaches in chilled punch bowl. Just before serving, stir in ginger ale. Garnish with mint sprigs. Makes 24 servings.