CHOCOLATE HEART PEANUT BUTTER COOKIES
1 pouch (1 lb 1.5 oz) peanut butter cookie mix
3 Tbsp. vegetable oil
1 Tbsp. water
1 egg
2 Tbsp. sugar
36 heart-shaped milk chocolate candies
Heat oven to 375 degrees. In medium bowl, stir cookie mix, oil, water and egg until dough forms. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container. Makes 3 dozen cookies.
Posts
No comments:
Post a Comment