WARM ITALIANO SPREAD
1 pkg. (8 oz.) Neufchatel cheese
1/4 cup pesto
1 plum tomato, chopped
1/4 cup finely shredded Italian five cheese blend
Cracked Pepper & Olive Oil Crackers
Heat grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place foil on grill; cover with lid. Grill 8 to 10 minutes or until shredded cheese is melted and Neufchatel is softened, but still holding its shape. Transfer foil to platter. Serve spread with crackers. Makes 12 servings.
Posts
No comments:
Post a Comment