STAR-SPANGLED FRUIT TART
1 tube (18 oz.) refrigerated sugar cookie dough, softened
1 pkg. (8 oz.) cream cheese, softened
1/4 cup sugar
1/2 tsp. almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350 degrees for 10-15 minutes or until golden brown. Cool on a wire rack. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving. Makes 16 servings.
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