Deluxe Cheeseburger Melt

DELUXE CHEESEBURGER MELT

1 1/3 cups Bisquick
1/4 cup water
1/2 cup fat-free egg product or 4 egg whites
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
1 lb. extra-lean (at least 90%) ground beef
1 can (10 3/4 oz.) condensed 98% fat-free cream of mushroom soup
1 cup frozen mixed vegetables

Heat oven to 400 degrees. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick, water, egg product and 1 cup of the cheese; spread in pan. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan. Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted. Makes 8 servings.