2-Ingredient No-Knead Beer Bread

2-INGREDIENT NO-KNEAD BEER BREAD

2 2/3 cup self-rising flour (not cake flour)
12 oz. beer, freshly opened, chilled or at room temperature

Heat oven to 375 degrees. You'll need a 9 x 5 x 3-in. loaf pan, lightly greased. Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan. Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean. Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast. Makes 1 loaf, 8 slices.