TEX-MEX SNACK MIX
MAKES 32 CUPS
1 bag (3.5 oz.) microwave popcorn, freshly popped
1 Tbsp. chili powder
1 bag (22 oz.) small fun-shape pretzels (about 15 cups)
1 box (15 oz.) nacho-flavored cheese crackers
1 can (12 oz.) cocktail peanuts
Pour popcorn into very large bowl or pot. Immediately sprinkle with chili powder and toss to coat. Add remaining ingredients; toss to mix. Let cool completely, then pack in airtight containers. Store at room temperature up to 2 weeks. Makes 32 cups.
Posts
No comments:
Post a Comment