Kit-Kat Bundt Cake

KIT-KAT BUNDT CAKE

4 cups + 1 Tbs. cake flour
1 Tbs. baking powder
3/4 tsp. salt
2 cups butter or margarine, at room temperature
2 1/2 cups sugar
5 eggs
1 1/2 tsp. vanilla extract
2/3 cup milk
6 snack-size Kit-Kat candy bars, coarsely chopped, about 1 cup
2 cans (16 oz. each) milk chocolate frosting
Additional candy bars, optional

Preheat oven to 350 degrees. Butter and flour 12-cup Bundt pan. Combine 4 cups flour, baking powder and salt; reserve. At medium-high speed beat butter and sugar until smooth and creamy, 2 minutes. Reduce speed to medium; beat in eggs and vanilla until combined. Alternately beat in reserved flour mixture and milk; beat 1 minute. Toss candy with remaining flour; stir into batter. Pour into pan. Bake 1 hour or until toothpick inserted into center comes out with moist crumbs clinging. Cool 25 minutes. Remove from pan. Cool on rack. Spread with frosting and garnish with candy, if desired. Makes 16 servings.