Alaska Seafood Cobb Salad

ALASKA SEAFOOD COBB SALAD

Green Goddess Dressing:
1 cup low-fat mayonnaise
1 Tbsp. white wine
2 Tbsp. green onion, roughly chopped
2 Tbsp. fresh parsley, roughly chopped
2 Tbsp. fresh basil, roughly chopped
2 Tbsp. fresh dill, roughly chopped
1/2 tsp. kosher salt
Freshly ground black pepper, to taste

Combine all ingredients into food processor. Pulse processor 5 to 6 times to chop the herbs. Run processor for an additional 60 seconds, or until the herbs are puréed and dressing is green. Pour dressing into a jar with a lid and refrigerate.

Salad:
4 cups mixed baby greens
1 lb. Alaska Surimi Seafood (Imitation Crab), chunks or mini-cuts
1/2 cup avocado, peeled and chopped
1/2 cup cooked bacon, crumbled
16 cherry tomatoes, halved
2 hard-cooked eggs, peeled and chopped

Toss greens in a large bowl with 1/2 to 3/4 cup of the dressing. Arrange dressed greens on four plates. Lay a row of Alaska Surimi Seafood across the center of each salad. Arrange remaining ingredients on both sides of surimi. Drizzle dressing over each salad to serve.
Serves 4.