This one is very good!!! I have made it plenty of times. I have noted after having made it, that it works great with shredded hash browns if you are going to cook it for the approximate 6 hours. If it is going to sit longer before you eat, then it works best with a southern style hash brown. This also works really well with southern green pepper, onion hash brown mixture. Enjoy!!!
CROCKERY POT SAUSAGE AND POTATOES
1 1/2 lbs. Polish sausage links, sliced 1/2-inch thick
2 lbs. frozen hash brown potatoes
1 can Cheddar cheese soup
1 can milk
1 bunch green onions, sliced
Pepper, to taste
Garlic, to taste
Combine sausage, potatoes, onions, and seasonings in a well-buttered crock pot. Stir to mix. Whisk together soup and milk. Pour over ingredients in Crockery Pot. Cook on low for about 6 hours.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment