Parmesan-Spinach Dip

PARMESAN-SPINACH DIP

1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed
1 can (14 oz.) hearts of palm, drained and chopped
1/4 cup diced roasted red peppers
2 Tbsp. bread crumbs
1 large clove garlic, peeled and chopped

Heat oven to 425 degrees. In bowl, stir together mayonnaise, cheese, spinach, hearts of palm, red peppers, bread crumbs and garlic. Spoon mixture into 1 qt. casserole dish. In microwave, cook 10 minutes, or until heated through. Bake in oven 5 minutes, or until lightly browned. Serve with bread slices and vegetables, if desired.