Friday, December 17, 2010

Cheesy Christmas Tree



CHEESY CHRISTMAS TREE

1 pkg. (8 oz.) Cream Cheese
1/2 cup pesto
1/4 cup chopped red peppers
1 stick String Cheese
RITZ Crackers

CUT block of cream cheese diagonally in half. Arrange both halves, with points together, on serving plate to resemble Christmas-tree shape. CUT a 2-inch piece from the string cheese. Place at bottom of tree for the trunk. Wrap up remaining cheese; refrigerate until ready to use for snacking or other use. SPOON pesto over cream cheese; sprinkle with peppers. Serve as a spread with the crackers. Makes 12 servings.

*Recipe from Kraft

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