Graham Cracker Cake

GRAHAM CRACKER CAKE

1 3/4 cup graham crackers crushed
1/4 tsp. salt
1 cup sugar
2/3 cup milk
2 1/2 tsp. baking powder
1/2 cup butter
3 eggs (separated)
1/2 cup nuts (crushed)
1 tsp. vanilla

Beat egg yolks and add butter (creamed). Add sugar, salt, baking powder. Add crumbs, nuts and vanilla. Add gradually milk. Beat egg whites until stiff and fold into other ingredients. Bake in two 8” cake pans . Grease only bottom. Bake at 375̊ for 20 to 25 minutes.

Topping:
1/2 pt. whip cream 2 Tbsp. Powdered sugar
1/2 tsp. vanilla