CRANBERRY HOLIDAY MOLD
Dissolve one large box of raspberry Jello in one cup hot water. Cool. Add 1 cup chopped nuts; 1 large can crushed pineapple and juice, and 1 large can whole cranberry sauce. Mix well. (If mold is used, grease the mold with mayonnaise.) Set in refrigerator until it has completely jelled. Blend in small package cream cheese and 1 cup sour cream thoroughly. Spread in mold.
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