Garlic & Herb-Crusted Prime Rib

GARLIC & HERB-CRUSTED PRIME RIB

3/4 cup Classic Caesar Dressing, divided
1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
2 cloves garlic, minced

Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate. Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic. Brush meat with dressing mixture. Bake 30 to 40 min. or until meat registers 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160ºF) before slicing. Makes 15 servings.

*Recipe from Kraft