Warm Reuben Spread

WARM REUBEN SPREAD

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/2 cup Thousand Island Dressing
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained Sauerkraut
1 pkg. (8 oz.) Deli Fresh Swiss Cheese Slices, chopped
Deli-Style Rye Crackers

HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. SPREAD onto bottom of 9-inch pie plate or shallow dish.
BAKE 20 min. or until heated through. Serve warm with crackers. Makes 2 1/2 cups spread (about 20 servings).

*Recipe from Kraft