Holiday Cheese Truffles

HOLIDAY CHEESE TRUFFLES

2 pkg. (8 oz. each) Cream Cheese, softened
1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese
1 tsp. garlic powder
Dash ground red pepper (cayenne)
1/4 cup chopped roasted red peppers
2 green onions, sliced
1-2/3 cups chopped PLANTERS Pecans
Crackers

BEAT first 4 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended. REFRIGERATE several hours or until chilled. SHAPE into 24 (1-inch) balls; roll in nuts. Serve with crackers. Makes 24 servings, 2 truffles each.

*Recipe from Kraft