Almond Bacon Cheese Crostini

ALMOND BACON CHEESE CROSTINI

1 French bread baguette (1 lb.), cut into 36 slices
2 cups (8 oz.) shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds, optional

Place bread slices on an ungreased baking sheet. Bake at 400 degrees for 8-9 minutes or until lightly browned. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Makes 3 dozen.