Chocolate Chip Cheese Ball

CHOCOLATE CHIP CHEESE BALL

1 pkg. (8 oZ.) cream cheese, softened
1/2 cup butter, softened
1/4 tsp. vanilla extract
3/4 cup confectioners' sugar
2 Tbsp. brown sugar
3/4 cup mini semi-sweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Makes 1 cheese ball (about 2 cups).