Ham & Broccoli Soup

HAM & BROCCOLI SOUP

1 large onion, chopped
1 Tbsp. oil
3 cups milk
3/4 lb. (12 oz.) Velveeta, cut into 1/2-inch cubes
3 cups frozen broccoli cuts, thawed
1 ham steak (6 oz.), chopped
1 cup frozen corn, thawed

Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. stir in milk. Bring to simmer, stirring frequently. Add Velveeta and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through. Stir in ham and corn; cook 4 to 5 minutes or until heated through, stirring occasionally. Makes 8 servings.