Chocolate-Peppermint Striped Delight

CHOCOLATE-PEPPERMINT STRIPED DELIGHT

45 Nilla Wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1/2 cup sugar, divided
1 pkg. (8 oz.) cream cheese, softened
3 cups plus 2 Tbsp. cold milk, divided
1/4 cup finely crushed candy canes
1 tub (12 oz.) Cool Whip, thawed, divided
2 pkg. (3.9 oz. each) chocolate instant pudding
1/4 cup coarsely crushed candy canes

Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust. Beat pudding mixes and remaining milk with whisk 2 minutes; pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving. Makes 24 servings.

*Recipe from Kraft Foods