Chocolate Cookie Bark

CHOCOLATE COOKIE BARK

2 Tbsp. peanut butter
1 pkg. (6 squares)Baker's White Chocolate, melted
10 Oreo Cookies, coarsely crushed, divided
1 pkg. (8 squares)Baker's Semi-Sweet Chocolate, melted

Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate. Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator. Makes 14 servings.

Recipe from Kraft Foods