Italian Burgers

ITALIAN BURGERS WITH OLIVES & MOZZARELLA

1 1/2 lbs. ground beef
1 can (10 3/4 oz.) condensed tomato soup
1/3 cup water
1/2 tsp. dried oregano leaves, crushed
1/3 cup sliced pimento-stuffed olives
6 slices mozzarella cheese or provolone cheese
12 slices Italian bread

Shape the beef into 6 (1/2-inch thick) burgers. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Stir the soup, water, oregano and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Makes 6 burgers.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the bread with the soup mixture for dipping.