Cheeseburger Pasta

CHEESEBURGER PASTA

1 lb. ground beef
1 can (10 3/4 oz.) condensed cheddar cheese soup
1 can (10 3/4 oz.) condensed tomato soup
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often. Makes 5 servings.