Six Layer Dip

SIX LAYER DIP

1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) cream cheese, softened
1 cup sour cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) taco seasoning mix
3 Tbsp. Thick 'N Chunky Salsa
1 small tomato, chopped
3/4 cup shredded cheddar cheese
2 green onions, sliced

Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate. Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients. Refrigerate several hours or until chilled. Makes 4 cups.

Recipe from Kraft Foods