Santa Fe Deviled Eggs

SANTA FE DEVILED EGGS

2 hard-cooked eggs
1 Tbsp. mayonnaise
1 Tbsp. canned chopped green chilies
1/2 tsp. chipotle pepper in adobo sauce
1/8 tsp. garlic salt
4 tsp. salsa
1-1/2 tsp. thinly sliced green onion
1 pitted ripe olive, quartered

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites. Top with salsa, onion and an olive piece. Refrigerate until serving. Makes 2 servings.