Slow Cooker Corn and Broccoli in Cheese Sauce

SLOW COOKER CORN AND BROCCOLI IN CHEESE SAUCE

1 pkg. (16 oz.) frozen corn, thawed
1 pkg. (16 oz.) frozen broccoli florets, thawed
4 oz. reduced-fat process cheese (Velveeta), cubed
1/2 cup shredded cheddar cheese
1 can (10-1/4 oz.) condensed cream of chicken soup, undiluted
1/4 cup fat-free milk

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture. Cover and cook on low for 3-4 hours or until heated through. Stir before serving. Makes 8 servings.