Fudgy Brownies

FUDGY BROWNIES

1 pkg. fudge brownie mix (13-inch x 9-inch pan size)
1-1/2 cups confectioners' sugar
1/2 cup butter, softened
2 to 3 Tbsp. peanut butter
2 Tbsp. cold 2% milk
4-1/2 tsp. instant vanilla pudding mix
1 can (16 oz.) chocolate fudge frosting

Prepare and bake brownies according to package directions. Cool on a wire rack. Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Cover and refrigerate for 30 minutes or until firm. Frost with chocolate fudge frosting just before cutting. Makes 2-1/2 dozen.