Sunday, August 28, 2011

Caprese Tomato Bites


CAPRESE TOMATO BITES

1 pint cherry tomatoes, halved
3 Tbsp. heavy whipping cream
1/2 lb. fresh mozzarella cheese, sliced
6 fresh basil leaves
1 garlic clove, minced
1 Tbsp. balsamic vinegar

Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain. In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture. Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving. Makes about 3-1/2 dozen.

*Taste of Home

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