Crab Football Spread

CRAB FOOTBALL SPREAD

1 pkg. (8 oz.) cream cheese (softened or cubed), softened
2 cups (8 oz.) shredded cheddar cheese
1 cup (4 oz.) provolone cheese, shredded
1 cup crabmeat, drained, flaked and cartilage removed
1 cup (8 oz.) 4% cottage cheese
2 tsp. seafood seasoning
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
Pretzel sticks
Assorted crackers and/or fresh vegetables

In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight. Form mixture into a football shape. Arrange pretzel over top for laces. Serve with crackers and/or vegetables. Makes 1 cheese ball.

*Taste of Home