Cheeseburger Pockets

I made this one for my family the other night. We all LOVED it!!! I added some A-1 sauce to the meat mixture for a little extra zing!!

CHEESEBURGER POCKETS

1/2 lb. ground beef
1 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Place two biscuits over-lapping on a floured surface; roll out into a 5-in. oval. Place 3 tablespoons meat mixture on one side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake at 400 degrees for 10 minutes or until golden brown. Makes 5 servings.

*Taste of Home