Garlic Basil Tomatoes with Mozzarella

GARLIC BASIL TOMATOES WITH MOZZARELLA

4 med. tomatoes, cut into 1/4-inch slices
1/4 cup plus 1 Tbsp. olive or vegetable oil
3 Tbsp. red wine vinegar
1 Tbsp. chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/8 tsp. salt
3 drops red pepper sauce
2 lg. garlic cloves, finely chopped
8 oz. fresh mozzarella cheese, sliced
Salad greens, if desired

Place tomatoes in glass or plastic dish. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally. Layer cheese alternately with tomatoes on salad greens. Makes 8 servings.

*Betty Crocker