Grasshopper Pudding Pie

GRASSHOPPER PUDDING PIE

4 Famous Chocolate Wafers, divided
1 pkg. (1 oz.) Pistachio Flavor Fat Free Sugar Free Instant Pudding
1 1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed Cool Ship Sugar Free Whipped Topping
1 square Baker's Semi-Sweet Chocolate, chopped

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray. Beat pudding mix, milk and extract with whisk 2 minutes. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters. Freeze 6 hours or until firm. Remove pie from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve. Makes 8 servings.

*Kraft Foods