Frosty Orange Creme Layered Dessert

FROSTY ORANGE CREME LAYERED DESSERT

2 cups orange sherbet, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) whipped topping, thawed

Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in whipped topping; spread over sherbet in pan. Freeze 3 hours. To unmold, invert pan onto plate; remove foil. Makes 12 servings.

*Kraft Foods