Arizona Mountain Soup

ARIZONA MOUNTAIN SOUP

2 cans (15 oz. each) pinto beans, drained
1 1/2 cup cooked white rice
1 lg. tomato, peeled and diced (1 cup)
5 slices bacon, chopped
1 1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 Tbsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
3-4 cup water

In large pot combine beans, rice and tomato; set aside. In skillet, fry bacon, onion and garlic until well cooked. Add bacon mixture and drippings to bean mixture. Add seasonings and 3 cup of water. Bring soup to a boil; cover and simmer for approximately 15-20 minutes. Add remaining water for a thinner consistency, if desired.