PINK CHAMPAGNE PUNCH
2 pints fresh strawberries
2 cups lemon flavored iced tea mix
3 cups water
2 bottles (4/5 qt. ea.) Champagne, chilled
Berry Tea Ice Mold
Reserve 8 whole strawberries for Berry Tea Ice Mold, slice remaining strawberries and puree in blender or food processor. In punch bowl, combine pureed strawberries, lemon flavored iced tea mix and water. Just before serving, add Champagne and Berry Tea Ice Mold. Makes about 20 (5 oz.) servings. *Berry Tea Ice Mold: In small bowl, combine 1/4 cup lemon flavored iced tea mix with 2 cups water; set aside. Arrange reserved whole strawberries in bottom of 2 1/2 cup mold; add 3/4 cup iced tea and freeze. Add remaining ice tea and freeze.
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