I made this recipe for dinner last night...it was very good and easy!! Next time though I will add some frozen veggies in the mix to add that little extra kick!
IMPOSSIBLY EASY CHEESEBURGER PIE
1 lb. lean ground beef
1 lg. onion, chopped (1 cup)
1/2 tsp. salt
1 cup shredded cheddar cheese (4 oz.)
1/2 cup Bisquick
1 cup milk
2 eggs
Heat oven to 400 degrees. Spray 9 inch glass pie plate with cooking spray. In 10 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Makes 6 servings.
Friday, February 19, 2010
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