SOUTHWEST MAC AND CHEESE
2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 oz.)
1 cup salsa (any variety)
1 1/2 cups milk
1 can (14.75 oz.) cream-style corn
1 can (11 oz.) Mexicorn whole kernel corn with red and green peppers
8 oz. process cheese product loaf, cubed
Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted. Makes 6 to 10 servings.
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