Mocha Nut Fudge

MOCHA NUT FUDGE

1 cup packed brown sugar
1/3 cup evaporated milk
2 Tbsp. light corn syrup
1 cup (6 oz.) semisweet chocolate chips
2 tsp. vanilla extract
1 tsp. instant coffee granules
1 cup chopped walnuts

In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices. Makes 36 servings.