Mini Cookie Collection

MINI COOKIE COLLECTION

1 pouch Betty Crocker chocolate chip, peanut butter or sugar cookie mix
Egg, butter, vegetable oil or water as package directs
Sugar, if needed
Cinnamon, if needed
108 (about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10 oz. bag), if needed

Heat oven to 350 degrees. Make pouch of cookie mix as directed on package. Shape dough as directed for each kind of cookie, below. Bake 8 to 10 minutes or until edges are light golden brown.

Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.

Mini Peanut Blossom Cookie: Make peanut butter cookie mix as directed. Shape dough into 1/2 inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.

Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2 inch balls. Mix 3 Tbsp. sugar and 1 tsp. cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.

Makes 9 1/2 dozen cookies.