Western Scramble

WESTERN SCRAMBLE

1 medium onion, chopped
1 medium green pepper, chopped
2 tsp. margarine or butter
8 eggs
1/4 tsp. salt
1/8 tsp. pepper
2 oz. cooked ham, cut into strips

In 9" pie plat, cook onion, green pepper, and margarine or butter, covered, on High 5 to 7 minutes until tender, stirring halfway through cooking. Beat eggs with salt and pepper; stir into onion mixture. Cook on High 1 1/2 minutes, stirring halfway through cooking. Stir in ham; cook 2 1/2 to 4 minutes until just set but still moist; stir often during cooking.