Monday, July 26, 2010

Cheesy Chicken & Veggie Mac

CHEESY CHICKEN & VEGGIE MAC

1 pkg. (7 1 /4 oz.) macaroni & cheese dinner
1 pkg. (10 oz.) frozen mixed vegetables
1/4 cup fat-free milk
2 tsp. butter
1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)
1/8 tsp. garlic powder

Cook macaroni in large saucepan as directed on package, adding the vegetables to the boiling water along with the macaroni. Drain; return to pan. Add cheese sauce mix and remaining ingredients; mix well. Reduce heat to low; cook 1 to 2 minutes or until heated through, stirring occasionally. Makes 4 servings.

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