CHOCOLATE CHIP-BANANA MUFFINS
1 egg
2 cups Bisquick
1 1/4 cups mashed very ripe bananas (2 to 3 medium)
1/3 cup sugar
3 Tbsp. vegetable oil
1/3 cup miniature semisweet chocolate chips
Heat oven to 400 degrees. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. Makes 12 muffins.
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