Herbed French Bread

HERBED FRENCH BREAD

1/2 cup butter or margarine, softened
2 Tbsp. grated Parmesan cheese
3/4 tsp. chopped fresh basil leaves or 1/4 tsp. dried basil leaves
3/4 tsp. chopped fresh oregano leaves or 1/4 Tsp. dried oregano leaves
1 loaf (1 lb.) French bread

Heat coals or gas grill for direct heat. Stir together all ingredients except bread. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely. Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350 degrees. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot. Makes 24 slices.